Why Eat Mushrooms

 Mushrooms are source of quality protein having essential amino acids and high digestibility.

No cholesterol and low fat with ergosterol and polyunsaturated fatty acids : Good for Heart.

Low calorific food with no starch, low sugars : Delight of Diabetics.

High Fibre, low sodium-high potassium diet : Anti-Hypertensive.

Good source of vitamin B-complex and Vit C; only vegetable source of Vit D.

Rich in minerals like copper (cardio-protective) & Selenium (anti-cancer).

Anticancer, Anti-HIV, Anti-viral, Anti-histaminic, Hypo-cholesterolemic,Hepato-& Nephro-protective, Anti-oxident, stamina enhancer, etc.